01 - Arabica

Arabica

Coffea arabica · Douceur · Complexité · Altitude

Acidity
Bright & refined
Body
Light to medium
Caffeine
1,2 – 1,5 %
Altitude
800 – 2 200 m

The world's reference coffee

Arabica accounts for nearly 60% of world coffee production. Grown at altitude, it is distinguished by its aromatic richness, elegant acidity and natural sweetness. Each terroir gives it a unique personality.

BeanGlobe sources its Arabicas directly from certified cooperatives, mainly in Ethiopia (the birthplace of coffee), Colombia and Yemen. Our field agents visit producers every season before lot validation.

Available as unroasted green coffee, in 60 kg jute bags or 500 to 1,000 kg big-bags to suit your needs. Lot-by-lot traceability included.

Our Arabica origins

1 800 – 2 200 m
Éthiopie
Yirgacheffe, Sidama, Harrar. Floral notes, bergamot, citrus. Washed or natural.
1 200 – 1 900 m
Colombie
Nariño, Huila, Cauca. Classic balance, caramel, red fruits. Washed.
800 – 1 800 m
Guatemala
Antigua, Huehuetenango. Chocolate, spices, silky body. Washed or honey.
1 400 – 2 000 m
Yémen
Matari, Sanani. Grape, spices, wild intensity. Dried on cherry.