02 - Robusta

Robusta

Coffea canephora · Body · Strength · Crema

Acidity
Low
Body
Full & thick
Caffeine
2,0 – 2,7 %
Altitude
0 – 800 m

Strength in the service of professionals

Robusta is the choice of professionals who don't compromise on consistency and yield. Its high caffeine content, persistent crema and full body make it the key ingredient in Italian espresso blends and high-volume operations.

BeanGlobe selects superior-grade Robustas from Vietnam and Uganda — carefully sorted lots, free of any defects, with clean aromatic profiles (cocoa, tobacco, roasted hazelnut).

Packaged in 60 kg jute bags or 500/1,000 kg big-bags. Full container delivery available from 20 tonnes.

Our Robusta origins

0 – 500 m
Vietnam
Dak Lak, Lam Dong. Grade 1 Robusta. Chocolate, noble rubber, dense crema. Wet.
400 – 800 m
Ouganda
Kibale, Rwenzori. Washed Robusta, clean profile. Cocoa, spices. Rising specialty.
200 – 700 m
Congo
Kivu. Woody, powerful flavour. Ideal for strong-identity blends.
0 – 600 m
Indonésie
Sumatra, Java. Wet-processed Robusta. Oily body, blonde tobacco, earthy.