Ethiopia
Yirgacheffe, Sidama, Guji. Floral cups and citrus, ideal for signature filter and specialist resale.
- Usage
- Filter · Boutique · Micro-lot
- Profil
- Jasmine, bergamot, black tea
- Formats
- Green 60 kg · Premium roasted
Origins in catalogue
Nos origines sont sélectionnées pour construire des gammes vendables : espresso de volume, filtre premium, revente boutique, micro-lot événementiel ou blend régulier.
Wholesale reading
An origin only has commercial value if it finds its place in your offer: entry price, signature coffee, boutique rotation or event lot.
We classify countries by range role to help your teams buy right, present clearly and restock without improvising.
The foundation of regular volumes: HoReCa, offices, espresso blends and tracked-margin references.
The mid-range that gives your menu an identity: filter, boutique sachet, premium house coffee.
The references that create the event: gift sets, short series, client gifts and premium menus.
Main origins
Yirgacheffe, Sidama, Guji. Floral cups and citrus, ideal for signature filter and specialist resale.
Cerrado Mineiro, Sul de Minas. Chocolatey, round and regular profile for espresso, blend and HoReCa.
Huila, Nariño, Antioquia. Excellent commercial readability, between sweetness, fruit and chocolate.
Dak Lak, Lam Dong, Gia Lai. Fine Robusta for body, crema and yield in espresso recipes.
Nyeri, Kirinyaga, Murang'a. Bright acidity and distinctive profiles for premium ranges and expert cafés.
Haraaz, Bani Matar, Sana'a. Rare, powerful and narrative origin for gift sets and limited operations.
Useful traceability
Each origin is presented as a decision sheet: what the client understands, what the buyer must anticipate and what the team can propose if the lot changes.
Give your teams a simple vocabulary to advise in-store, front of house or on a product sheet.
Shelf positioning, sales pitch, retail price.Anticipate range changes before a reference becomes tight or leaves the catalogue.
Volume to reserve, purchase period, restocking rhythm.Plan a coherent alternative if a lot changes price, profile or availability.
Alternative to offer, margin to preserve, client continuity.Origin request
Tell us your use case, volume and the profile you need. We'll offer the available origins and closest alternatives.
Request a selectionFAQ
Our catalogue includes: Ethiopia (Yirgacheffe, Sidama, Guji), Brazil (Cerrado Mineiro, Sul de Minas), Colombia (Huila, Nariño, Antioquia), Vietnam (Dak Lak, Lam Dong — Fine Robusta grade 1), Kenya (Nyeri, Kirinyaga — AA and AB lots) and Yemen (Haraaz, Bani Matar — limited micro-lots). Catalogue updated according to harvest seasons.
For volume espresso (HoReCa, offices): Brazil or Vietnam for consistency and body. For signature or boutique coffee: Ethiopia or Colombia for aromatic profiles. For a premium or differentiating micro-lot range: Kenya or Yemen. We prepare personalised selections on request.
Arabica (60% of world production) is grown at altitude, with fine acidity, complex aromas and a light to medium body. Robusta has a fuller body, more persistent crema and roughly 2× the caffeine content. For high-crema espresso blends or high-volume recipes, Robusta is often essential.
Yes. Each lot comes with an origin sheet (producer or cooperative, region, altitude, variety, process), a cupping report (SCA score, tasting notes) and logistics documents. This information can be used directly by your teams for product communication.
We maintain a substitution profile list for each active origin: same aromatic family, similar price range, verified availability. If availability changes on a harvest, we contact you in advance with a validated alternative to avoid any range disruption.
Prices vary by origin, grade, process and ordered volumes. Specialty Arabicas typically range from €4 to €12/kg in green coffee depending on harvest. Fine Robusta grade 1 from €2 to €4/kg. Volume pricing is available from 60 kg. Request a quote via the contact form.